Keshar-Elaichi Ice Cream Mix

Take 500ml milk. Dissolve whole packet of Keshav Ice Cream Mix in milk and make mixture. Boil until the mixture thickens (keep stirring the mixture with a frying pan). After cooling, Fill in an airtight container and place in the freezer for 2 hours. Add 3 tbsp milk cream in mixture and blend for 5 minutes. Store the mixture in an airtight container and keep into freezer for 8 hours. Ice cream is ready.