How to Make Lassi: Add 1 packet of keshav lassi powder to 500gm of cold curd(without water) and mix it with water. put into freezer for 2 hours, lassi is ready. For Extra Taste Use Amul Masti Curd.
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Lassi Powder (Pinapple)
₹20.00
Make Lassi In only 2 minutes
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| Size |
60g |
|---|
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