Batatavada (Bhajiya) Masala

Just Add into 750gm Boiled Aloo. Ready Batatavada Masala.

We have filled all necessary spices to make tasty Bhajiya (BatataVada). Don’t use any other spices with this masala. We have put Salt, Spiceness, Sweetness & Sourness as per taste.

Direction for Use

• Cook 800g Potato in Cooker & Mashed it after pilling the skin.

• Add Whole Packet Of KESHAV BHAJIYA (BATATAVADA) MASALA In this Mashed Potatoes.

• Add Chopped Ginger, Garlic,Green Chilli, Coriander Leaves as per your taste & Mix well.

• Made small balls from this Mixture.

• As per need, take Gram Flour (Besan) add Water In It, mix will to make a slurry.

• Heat Edible Oil in a Frying pan. Put prepared potato small balls in to a slurry & Fry well after making a good coat of slurry & Enjoy Tasty BHAJIYA (BATATAVADA).

• KESHAV BHAJIYA (BATATAVADA) MASALA can also be used to make samosa, sandwich, Dabeli, etc.