Bhungara Bateka Masala

Method of preparation: – (Don’t use any kind of spices in this.) Boil 500 grams of potatoes and cut them into small pieces. Take 3 tbsp (75 grams) of water in a pan and add the whole packet of Keshav Bhungra Bateta and make a paste. Put the paste on the potato pieces and mix. Tasty Bhungra Batata is ready.