Biriyani Pulav Masala

RECIPE:- Prepare 150 grams of basmati rice by boiling it lightly. Boil 150 grams of mixed vegetables (potatoes, peas, cauliflower, carrots) and keep ready. Heat 125 g (5 tbsp) oil in a pan. Add musturd, cumin, asafoetida, turmeric, curry leaves, onion, tomato, green chillies. Add a whole packet of keshav biryani pulav masala to it. Add boiled vegetables in it. Add boiled rice. Add salt, chilli powder as per taste. Biryani pulav is ready.