Methi Fulwada Masala

Just Add Into 500gm Besan And Methi Fulavada Ready. Not Required Any Other Masala.

We have filled all necessary spices to make Methi Fulvada (Methi ke Pakode). Don’t use any other spices with this masala. We have added Salt, Spiciness, Sweetness & Sourness as per taste.

Direction for Use :

• Take 500g Gram Flour (Besan), Add 1 Packet of KESHAV METHI FULWADA MASALA and mix well.

• In this mix add 250 gm Mix Green Masala (Green Fenugreek, Ginger, Garlic, Green  Chilli, Coriander and Onion). Mix well.

• Add required amount (500 ml) of Water and  Mix well and make this Mixture.

• Take an Edible Oil in the frying pan & Heat well.

• In this Heated oil Fry Methi ke Pakode by using above mixture (In round shape)