Chatani Masala

Just Add Into Boiled Water. Ready Special Chatani in 2 Minutes.

We have filled all necessary spices to make tasty Chatani. Don’t use any other spices with this masala. We have put Salt, Spiceness, Sweetness & Sourness as per taste.

Direction for Use

• Take 1 glass of water (250 ml.) in bowl, mix Whole Packet of KESHAV CHATANI MASALA & mix them well.

• Boil this mixture for sometimes. When you see, the Mixture get its thickness, them keep it a side to get cool.

• Tasteful Chatani is Ready.

• Serve KESHAV CHATANI with Dabeli, Sandwich, Bhel, BatataVada, Bhajiya, Khaman, Samosa, Vadapav, etc