(1) cut 500gm paneer (cottage cheese) into small triangles. (2) Heat ¼ cup ghee / oil, add ½ cup tomato paste. Stir and fried for 5 minutes. (3) Add the whole pouch keshav shahi paneer masala. Add 3 tsp cashew paste, 70 ml fresh cream and salt. Boil it with 2.5 cups of hot water. Add paneer pieces. Keep it on low flame till coocked.(4)Garnished with coriander leaves and a little fresh cream. Serve hot.
Sahi Paneer Masla
₹10.00
Garnished with coriander leaves and a little fresh cream. Serve hot.
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| Size |
25g |
|---|
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